Archive | SOUPARECIPES RSS feed for this section
22

Dutch Oven Braised Oxtails….

I’m from Northern Michigan originally. I grew up in a great little town called Gaylord (The Alpine Village) which is located about 50 miles south of the Mackinac Bridge that connects Michigan’s lower peninsula to it’s upper. Standard fare at our dinner table consisted of a meat, potato and vegetable, these three items in many […]

Continue Reading
24

Coconut Curry Butternut Squash Soup and home-made pumpkin seeds!

Fall is here and so is the cool weather and fresh squash! Isn’t she gorgeous? Split her down the middle to expose the inner beauty. Bring a few friends along to make it a party. Remove and reserve the seeds and create something special, waste not want not. Mix it up well and let it […]

Continue Reading
Sri Spicy Sambar 5

Sri’s Spicy Drumstick Sambar, Ingredients from “India Bazaar” Ft Myers Florida.

This recipe is from our good friend and web developer Sri, this Spicy Drumstick Sambar is his family’s secret recipe and he was kind enough to share it with SoupAday. Sri lives in Southern India and is the person who helped John and I get SoupAday off the ground. If anyone who reads this is […]

Continue Reading

Cream of Tomato basil for Gramps

All pictures were taken with a point and shoot digital camera at my Grandfathers house in Northern Michigan. This soup was his request, he is alive and kicking by the grace of God. Gotta love the fresh basil! Soup base not cubes of bullion, make sure the garlic is fresh too, you can taste the […]

Continue Reading
27

SoupA-Simple Brazilian Style Black Beans and Jasmine Rice. Great for a Soup Diet!

As promised we bring you our first Soupa-Simple recipe, soup diet worthy. Not only is it incredibly easy and fast to make but it will not break the bank, as a bonus it’s healthy too! This might just be the one that ushers in our new soup diet series. As you can see, these basic […]

Continue Reading

Soupa Healthy Special! It’s our first soupa low cal, low fat, low carb high protein soup, mmmm mmmm good!

Grilled tofu with stuffed wonton and porcini mushroom soup This is our first Soupa healthy soup. We went with an Asian inspired theme with an emphasis on low carb and high protein. The reduced calorie and fat was simply a byproduct. If you notice, no oil was used. It isn’t necessary if you Keep an […]

Continue Reading
10

Cream of Broccoli & Broccoli Raab

This is a simple, delicious soup that broccoli lovers will savor! In a large stock pot heat olive oil to medium heat, do not allow the oil to smoke. Add salt, chopped broccoli (stalks and heads), chopped broccoli raab (stems leaves and florets), and one large onion, skin on and halved. Sauté for about 10-15 […]

Continue Reading

Beef Barley with Portabella ‘Sufficiency Sophonsified’

There is something about beef with barley based soups that I can’t quite put my finger on that just flat out works for me. My grandfather, whom I affectionately refer to as: “Gramps” has this saying when he has finished a rather satisfying meal, it is: “My sufficiency is sufficiently sophonsified.” I don’t know exactly […]

Continue Reading

Cream Of Corn And Yucca

Yucca? Fear not, what sounds yucky is actually quite yummy! This wonderful root, a staple in Central America and the West Indies, has the texture of velvet and a flavor combination of a Yukon gold potato crossed with sweet corn. Yucca can be boiled, steamed, fried and even made into flour. The key ingredient to […]

Continue Reading

White Bean & Kale with Grilled Ham Shank Soup

Try this hearty and succelent soup, just in time for summer! Directions Soak beans overnight in cool water if you do not have a pressure cooker. Discard water, add 8 cups fresh water, grilled ham shank or hocks and bay leaf to stockpot, cook covered over medium low heat till beans are tender. If using […]

Continue Reading